Monday, April 4, 2016

April Newsletter Vol. 1 Issue 2

To read our April Newsletter 
          Please go to our Club Group Page on Facebook.

          To Join just send a request to me at igbaglostersusa@gmail.com

           Or find us on Facebook we have a Club Page that's open to the Public and
    
           we have a Group Page for members that joined...its free to join ....

         www.facebook.com/#555035927982448 

Show Catalog Ad for 2016...Join Us


Friday, March 4, 2016

Selecting your Glosters by Wallace & Storey

Selecting your Retained Gloster Canaries
Retaining Gloster Canaries for use the following and subsequent years depends on one main philosophy, "always retain the best". By always retaining the best you are not depleting the gene pool or having to constantly look for replacements. Other aspects to be taken into account are the retention of only the very best of the cocks and a sufficient number of hens to be able to give the required options needed during the breeding program. Cocks retained must be the best and variety is not an option to be enjoyed in small studs if exhibition is the prime concern. Options come from the hens and fancy's and fads can be considered when retaining hens.
OPTIONS TO BE CONSIDERED:
1. Yellow feathered.
2. Cinnamon.
3. White ground, either variegated or self.
4. Grizzle.
Other options are a variety of feather types among the retained hens. This is important if balance is to be achieved in the stock. Numbers of course depend on personal circumstances and the level of commitment the fancier gives to the fancy. To summaries this brief article the following key points have been highlighted.
PRIORITIES:
1. Always retain the best of the stock.
2. Do not release too many young hens.
3. Only retain the very best of the cocks, second best is not good enough.
4. Always retain a sufficient stock of hens which includes 50% young stock.
OPTIONS:
1. The retention of a variety of feather types. (This could also be a priority.)
2. Retaining cinnamons, whites, grizzles and clearer bodied birds to run along-side the main-steam buffs and three part dark birds.
3. Retaining a percentage of yellow feathered birds to the stock balance.
PERCENTAGE TIPS:
1. Yellow feathered Glosters should be retained at around 10% of the total stock. If the depth and quality of the stock is allowable a higher percentage could be retained. But keep a balance.
2. Yellow bred buffs should be retained at around 25% of the total number of hens.
3. A cut-off point where insufficient numbers are bred to carry the stud forward is about 50. Under this number the amount of options available is limited.
4. A satisfactory number of young bred should be 80-100 to give the stud the balance to improve without continually sourcing new stock. A further paper on the subject by WALLACE & STOREY is available and entitled " CREATING A STUD OF GLOSTER FANCY CANARIES. " Previously published in " CAGE & AVIARY BIRDS " January 15th. 1994.
Copyright © 2002 North of England Gloster Club & Ian Dufour. All rights reserved

Wednesday, January 20, 2016

Mondial World Show 2016

Collection of winning birds entered into the World Show held this year in Portugal.
Pictures courtesy of Gary Morgan, President of the National Cage Bird Show Club.







Good Breeding Stock

 When choosing good stock for your aviary always get the best you can. It takes years of    knowledge,time and experience to get the show birds we all so desire. Below is a picture of a blue  white consort cock bred by Barbara Gray from Champion Bloodlines.

Tuesday, January 19, 2016

What a Good Gloster Should look like


Champion Bloodlines
Breeder Barbara Gray

Beautiful type representation of what a Gloster should look like.

When Breeding Glosters one must have good stock.

                                         Look for good type and feather quality in your birds.

                                         The picture of Barbara Gray's Gloster here is the ideal.
                                         Note: that it is a white ground bird and shows exceptional type
                               and feather quality that only comes from years of experienced breeding standards.


Posted by Candace Pezzuti
January 19,2016